Join Chef Jesse Steiger as he clarifies butter and turns it into ghee. Ghee is a type of clarified butter originating from India. The milk solids are removed, meaning ghee has less lactose than butter. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Infusing herbs into the ghee, such as ginger and cardamom, is the best way to acquire the healing benefits of those herbs.

After the demonstration, participants are welcome to buy some ghee and take it home in their kitchens. Chef Steiger will share more about the health benefits of ghee and how he uses it in his own recipes. Space is limited and on a first-come, first-serve basis.

The demonstration will begin at 4:00 PM and end at 5:00 PM.